Since 1958, this U Street landmark has served its half-smoke, a DC original: a snappy, slightly spiced pork-and-beef sausage split down the middle and…
🕑 Saturday: 11:00 AM – 4:00 AM
🏅 Anthony Bourdain: No Reservations🏅 Man v. Food🏅 Somebody Feed Phil
Thip Khao is the standard-bearer for Lao cuisine in DC, and one of the most singular dining experiences the city offers full stop. Chef Seng Luangrath…
José Andrés brought Spanish tapas to Penn Quarter with Jaleo in 1993, and the Penn Quarter original still feels essential: a wide, lively room hung wi…
Lapis brings Afghan cuisine to Washington's Adams Morgan neighborhood with a warmth and refinement that makes the food feel like a discovery. The lamb…
Rasika has set the standard for modern Indian cooking in Washington for nearly two decades, with a menu that treats the subcontinent's spice tradition…