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⛶ PHOTOS$$$$★ 4.6 (2.1K)
🍽️Arzak
Restaurant
Arzak is one of the great restaurants of the world, full stop, and it sits in a four-storey townhouse on the edge of San Sebastián that the Arzak fami…
🏅 Anthony Bourdain: No Reservations🏅 Anthony Bourdain: Parts Unknown🏅 A Cook's Tour
Gaztelubide Kalea is one of those Parte Vieja streets that rewards a slow, aimless walk: a narrow lane where txoko society buildings and century-old f…
Arzak is one of the founding monuments of New Basque Cuisine, a family restaurant in Alto de Miracruz where Juan Mari Arzak and his daughter Elena hav…
🕑 Saturday: 1:15 – 3:15 PM, 8:45 – 10:30 PM
🏅 Anthony Bourdain: No Reservations🏅 Anthony Bourdain: Parts Unknown🏅 A Cook's Tour
fine diningnew basque cuisinetasting menuspecial occasion
Ganbara is one of the Parte Vieja's most revered pintxos bars, the kind of place where the counter is a still-life of culinary ambition: glistening mu…
Tucked into a narrow alley off Calle 31 de Agosto, La Cuchara de San Telmo is the bar that converted a generation of visitors to the idea that pintxos…
Bar Nestor is the stuff of San Sebastian legend: a tiny, no-frills bar on Calle Pescadería that produces what many locals consider the city's definiti…
